Food information
Allergens and ingredients
A practical guide to the ingredients and declared key allergens in our current menu.
This guide is based on the ingredients and allergen information supplied for the Big Pans People menu.
Please check before booking. Recipes, brands and supplier declarations can change. Some products may contain traces of nuts, and food is prepared in an environment where cross-contamination cannot be ruled out. If an allergy could cause a serious reaction, contact Big Pans People before choosing your menu.
Gluten-free and dairy-free recipe
Chicken and chorizo paella
- Declared key allergens
- Sulphites
- Ingredients
- Salt, water, onion, garlic, peppers, chicken, chorizo, paella seasoning, white wine, smoked pimentón, lemons, tomato passata, rice, parsley, peas, green beans and olive oil.
Gluten-free and dairy-free recipe
Chicken, chorizo and jumbo king prawn paella
- Declared key allergens
- Crustaceans and sulphites
- Ingredients
- Salt, water, onion, garlic, peppers, chicken, chorizo, prawns, paella seasoning, white wine, smoked pimentón, lemons, tomato passata, rice, parsley, peas, green beans and olive oil.
Gluten-free and dairy-free recipe
Traditional seafood paella
- Declared key allergens
- Fish, crustaceans, molluscs and sulphites
- Ingredients
- Salt, water, onion, garlic, peppers, mixed seafood, prawns, clams, mussels, paella seasoning, white wine, smoked pimentón, squid, octopus, langoustines, samphire, lemons, tomato passata, rice, peas, green beans and olive oil.
Gluten-free, dairy-free and vegan recipe
Vegan paella
- Declared key allergens
- Lupin and sulphites
- Ingredients
- Salt, water, onion, garlic, peppers, roasted peppers, chickpeas, butter beans, paella seasoning, white wine, smoked pimentón, lemons, tomato passata, rice, peas, green beans and olive oil.
Optional accompaniment
Rustic bread
- Declared key allergens
- Gluten, sesame and lupin
- Ingredients
- Bread. The exact product and ingredient declaration should be checked for the event.
Optional accompaniment
Andalusian salad
- Declared key allergens
- Sulphites
- Ingredients
- Onion, olive oil, white wine vinegar, thyme, cucumber and tomatoes.
Key: Gluten-free and dairy-free describe the recipe information supplied; they are not a guarantee that the cooking environment is free from traces or cross-contamination.
